| pl cukier (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl fruktoza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier rafinowany |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl polisacharyd |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl monosacharyd |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de karmel |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl celuloza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier trzcinowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier mleczny |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier lodowaty |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl maltoza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl skrobia |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier puder |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kryształ |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl laktoza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl sacharoza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl glukoza |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl cukier mlekowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kandyz |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
See Copying and Sharing ConceptNet for more details.