en seasoned

An English term in ConceptNet 5.8

Sources: JMDict 1.07, German Wiktionary, English Wiktionary, French Wiktionary, and Open Multilingual WordNet
View this term in the API
  • Documentation
  • FAQ
  • Chat
  • Blog
  • Documentation
  • FAQ
  • Chat
  • Blog

Synonyms

  • ca expert (a, wn) ➜
  • ca pèrit (a, wn) ➜
  • ca veterà (a, wn) ➜
  • en veteran (a, wn) ➜
  • fi kokenut (a, wn) ➜
  • fi käsitelty (a, wn) ➜
  • fi maustettu (a, wn) ➜
  • fi veteraani- (a, wn) ➜
  • id berpengalaman (a, wn) ➜
  • id sudah biasa (a, wn) ➜
  • it stagionato (a, wn) ➜
  • it veterano (a, wn) ➜
  • ja 老功 (a) ➜
  • ja 老功 (a, wn) ➜
  • ja 老巧 (a) ➜
  • ja 老巧 (a, wn) ➜
  • ja 老練 (a, wn) ➜
  • ms berpengalaman (a, wn) ➜
  • ms sudah biasa (a, wn) ➜
  • de routiniert (a) ➜
  • More »

Related terms

  • ar حنك (n) ➜
  • ar حنكة (n) ➜
  • ceb templado (a) ➜
  • ceb tinemplahan (a) ➜
  • de bierwurst (n) ➜
  • en beerwurst (n) ➜
  • en bologna (n) ➜
  • en chicken fried steak (n) ➜
  • en crouton (n) ➜
  • en doner kebab (n) ➜
  • en dry behind ears (a) ➜
  • en have been around (v) ➜
  • en khagina (n) ➜
  • en light handed (a) ➜
  • en low (a) ➜
  • en make hawk (n) ➜
  • en marinade (n) ➜
  • en masgouf (n) ➜
  • en meatball (n) ➜
  • en old salt (n) ➜
  • More »

Similar terms

  • en cured (a, wn) ➜
  • en experienced (a, wn) ➜
  • en cured (a, wn) ➜
  • en experienced (a, wn) ➜

Derived terms

  • en seasonedness ➜
  • en underseasoned ➜
  • en unseasoned ➜

Antonyms

  • en unseasoned ➜
  • en unseasoned (a) ➜

Root words

  • en season (v) ➜
  • en season ➜

Derived from

  • en season (v) ➜

Context of this term

  • fr cuisine ➜

Links to other resources

  • wordnet-rdf.princeton.edu 300939792-s
  • wordnet-rdf.princeton.edu 301498107-a
  • en.wiktionary.org seasoned
  • fr.wiktionary.org seasoned
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.