en severed (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en slashed (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut up (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en split (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut out (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en shredded (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en incised (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cut (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en hand-hewn (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en perforated (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en perforate (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sheared (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet |